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Butter Croissants

CONTAINS: WHEAT, MILK, SOY AND EGGSMAY CONTAIN: TREE NUTS

Enriched What Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Butter (Pasteurized Cream, Salt), Yeast, Canola Oil, Sugar, Contains 2% or Less: Annatto (color), Artificial Flavor, Citric Acid, Dough Conditioner (Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Avid), Datem, Yeast, Ascorbic Acid, Enzymes), Egg Whites, High Fructose Corn Syrup, Monoglycerides, Salt, Soy Lecithin, Whey.

Refrigerate or Freeze to Extend Shelf Life.

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