When you step up to the deli counter at Troyer’s Dutch Market, you’re not just ordering lunch—you’re stepping into a tradition that spans continents, cultures, and centuries. Today’s deli meats and cheeses are the result of generations of food preservation, regional flavor, and craftsmanship passed down through families and small communities—including Ohio’s own Amish Country.
So where did it all start? Let’s dig into the surprisingly rich history of the deli.
What Is a Deli?
The word “deli” comes from the German word Delikatessen, meaning “delicacies” or “fine foods.” These were originally small specialty shops that sold imported or gourmet foods not found in everyday pantries—cured meats, aged cheeses, pickled vegetables, and fresh breads.
When German and Eastern European immigrants brought their traditions to the United States in the 19th and early 20th centuries, the “deli” evolved into something uniquely American—especially in cities like New York and Chicago. Soon, delis became neighborhood staples, known for friendly service, hand-sliced meats, and the best sandwiches in town.
A Brief History of Deli Meats
Deli meats (also called cold cuts or luncheon meats) go back thousands of years. Before refrigeration, preserving meat was a necessity, and cultures around the world developed their own methods. Here’s a look at some of the foundational types:
Salted & Cured Meats
- Ham was one of the earliest preserved meats, often brined or smoked. Roman records describe cured pork legs dating back to 160 BC.
- Salami and Bologna originated in Italy and Germany. These cured sausages were made to last for months without spoiling.
Roasted and Cooked Meats
- Oven-roasted meats like turkey, roast beef, and chicken breast became popular in modern delis for their milder flavors and lean profiles.
- Dutch Loaf and German Bologna became regional favorites in the U.S., especially in communities influenced by Pennsylvania Dutch and Amish cooking.
At Troyer’s, we feature a wide variety of these styles—from our Pan Roasted Turkey and Virginia Ham, to classic German Bologna and Genuine Troyer’s Trail Bologna Rings, which is locally smoked and made in nearby Amish Country.
The Role of Cheese in the Deli
Cheese and cured meat go hand-in-hand—literally. From European markets to American delis, these staples have always been sold side-by-side.
Aged & Traditional
- Swiss cheese, known for its signature holes and nutty flavor, was first made in the Emmental region of Switzerland. Today, Guggisberg’s Baby Swiss (from right here in Ohio) continues the tradition with a creamier, milder twist.
- Cheddar originated in England but quickly spread to the U.S., where it’s now one of the most popular deli cheeses.
- Smoked cheeses and hot pepper cheeses add bold flavor and are perfect for layering on sandwiches or snack boards.
At Troyer’s, you’ll find cheeses that range from smooth and creamy to sharp and smoky—many sourced from Ohio creameries like Guggisberg, Pearl Valley, and Heidi Ann.
Amish Influence on Deli Traditions
In Ohio’s Amish communities, the approach to deli-style meats and cheeses is rooted in self-sufficiency and tradition. For generations, families have raised their own livestock, made their own sausage, and churned their own butter and cheese.
Their recipes often avoid artificial preservatives, opting instead for:
- Natural curing and smoking
- Small-batch processing
- Simple ingredients and time-tested techniques
That’s why we’re proud to carry deli products from brands like Walnut Creek Foods, Seltzer’s, and Troyer’s Trail Bologna—all of which honor those old-fashioned values with consistently high quality.
Deli Culture Today
Today, delis remain beloved across the country—and especially in local communities like Massillon and Canton. Whether it’s grabbing lunch, planning a picnic, or slicing meats and cheeses for a party tray, delis bring people together around real, satisfying food.
At Troyer’s Dutch Market, we work hard to keep that tradition alive by offering:
- Fresh-sliced meats and cheeses
- Knowledgeable, friendly service
- Quality products from Ohio and Amish Country
You don’t need to drive to a big city to find a great deli—just stop in and say hello.
We’ll slice it how you like it.
Stop By the Deli Counter
Whether you’re a sandwich lover, cheese connoisseur, or just looking for quality lunch meat for the week, our deli has something for you. Come discover the flavors of tradition—and taste the history behind every slice.
